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Want to see how the EGG is made? Click to Watch
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Re: BGE Newbie - Smoking Ribeyes/Reverse Searing
Not at all...it's butter that has been Clarified to separate solids so it has a higher smoking point. I use it primarily for the sear portion when reverse searing a steak. You can make at home …1 · -
Re: Buying my first egg tomorrow..
1st cook 1/2” Ribeyes...definitely.1 · -
Re: Buying my first egg tomorrow..
Or that the Forum Website is antiquated.1 · -
Re: Buying my first egg tomorrow..
But feel free to tell us all about your favorite LUMP and how it's the best. =)1 · -
Re: BGE Newbie - Smoking Ribeyes/Reverse Searing
Good thing you're not cooking 1/2" Ribeyes ;)2 ·
