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Re: National Sandwich Day - November 3rd
What kind of Kat did you use for the pastrami? They primarily use brisket here in Texas, but I’m open to new things. How large was this Kat? Most of the ones in my neighborhood are kinda on the smal…3 · -
Re: Reverse seared ribeyes
Well Done...I mean Medium Rare. Looks Awesome.1 · -
Re: Tri tip success!!
Looks Perfect!!! Ordered a 3 pack of Tri Tips from Creekstone Farms last week so hope mine turn out this good.1 · -
Re: RIP SoCalTim
Tim was the very first person I communicated with on the forum. We shared a love for BBQ and Angels Baseball. I’m shocked and sorry to hear of his passing. Rest in Paradise SoCal Tim!!!2 · -
Pepper Stout Beef
This has been on my list of cooks for a couple of years now Thanks to @Theophan. It’s now on my list of favorite cooks on the BGE. I did substitute Negra Modelo for the Guinness Stout since it’s a Da…6 ·
