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SSQUAL612

Hello Eggheads...I've been enjoying the forum and I'm glad to see I have a crutch to lean on while I go through the learning curve of cooking on the Egg. Always wondered what all the fuss was about so I purchased an XL at a local Eggfest last October. I see there are a few fellow Bubbleheads on here too so it must be a classy sort of place like the Horse N Cow

Re: Not Happy with Rockwood!!!!

SSQUAL612

August 2020

I picked up a 24lb bag for $24 at Academy. Ace isn’t convenient for me and last couple of bags of Rockwood I picked up had too much dust. I have tried and like FOGO and I’d rather break larger pieces…

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Re: Brisket..... How I do it.

SSQUAL612

August 2020

Looks like Midge is attempting to compete with Travis.

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Re: New green egg owner

SSQUAL612

May 2020

Welcome to the insanity. Brisket is my favorite thing to cook and sometime my least favorite There’s an old salt on here that’ll tell you “The Cow Drives the Cook”. There’s a couple of others on here…

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Re: Sauce to put on pulled pork AFTER the low and slow?

SSQUAL612

April 2020

This one last for months in the fridge...best when you make way ahead. Again...I use in conjunction with the mustard sauce. https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/east-carolina…

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Re: Anyone ALREADY UPGRADE to the KJ gasket that's steel and fiberglass mesh ?

SSQUAL612

January 2020

So what price point are you thinking for an XL?

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SSQUAL612

Re: Not Happy with Rockwood!!!!

Re: Brisket..... How I do it.

Re: New green egg owner

Re: Sauce to put on pulled pork AFTER the low and slow?

Re: Anyone ALREADY UPGRADE to the KJ gasket that's steel and fiberglass mesh ?

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