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Re: Padron and Prosciutto
Had a few Bourbons so thought I read Patron and Prostitutes.2 · -
Re: Country style pork ribs
I made some Saturday while cooking a couple of Pork Loins. Mine were on for about 4 hours indirect between 250-275. I enjoyed them & so did SWMBO which says a lot...she didn’t eat meat for almost…1 · -
Re: OT Anyone in Southern California Looking for an AR R & B Combo with Extender and Rib Grid
One size fits all?1 · -
Re: Barrel cooker
Paging @SoCalTim I think he has experience cooking ribs on a PBC.1 · -
Re: Smoke Generator
Thanks for the tips...yes I normally put it on the bottom with a foil tent to keep drippings off & I pull the chip loader to add a little airflow to keep pellets burning.1 ·
