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Re: Bumper crop - ABT's in my future
Yep...great crop this year.3 · -
Reverse Sear Tri-tip
Seasoned with John Henry’s Old Stockyard Steak Seasoning 250 pit temp for about an hour to IT 120 then rest for 15 while getting CI Griddle to 650. Love the crust & juicy pink center. Finally got…5 · -
Re: OT - What are you doing right now?
Got a Tritip seasoned for a reverse sear in a bit.1 · -
Re: BGE Newbie - Smoking Ribeyes/Reverse Searing
I've had some nice thick Filets that I've done the low n slow 250 for 45 minutes to get to 120. I also let it rest while pulling the stone and opening it up. GHEE or Clarified Butter on CI …1 · -
Re: BGE Newbie - Smoking Ribeyes/Reverse Searing
Or Cavewoman Style...1 ·
