Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Knife rack...

    Morning @"Photo Egg" & @dmourati : Thanks...the cleaver EASILY cuts chicken wings into separate pieces!
    ·
  • Knife rack...

    Morning All: Finally got around to getting my "good" knives displayed/mounted (my much better half was nice enough to let me take down what was there)...left to right is a Gunter-Wilhelm 7&…
    ·
  • Lollipops anyone...

    Morning All: That would be lamb lollipops...Easter dinner, a couple racks of lamb with only Dizzy Pig Mediterranean-ish applied heavily...onto the small Egg, direct about 300... Ready to come off...i…
    ·
  • Re: St. Louis cut ribs...

    Morning @dbCooper : I'm in Florida, however I always say "morning" when greeting...just a silly thing I do (plus it's morning somewhere) to see what kind of response I get.
    ·
  • St. Louis cut ribs...

    Morning All: Kathy wanted some ribs today so since I'm working from home then not a problem...we had one slab of St. Louis cut...just put the slab (cut in half) on the Egg...both sections have a…
    ·