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Re: Boston Butt Strips (bark in every bite!)
Wonder what would happen trying them at a lower temp - say 250? Maybe more fat would render. They look amazing by the way!!! Can't wait to try this out! Thanks for sharing.1 · -
Re: Buffalo Legs
I have used SBR's Buffalo sauce quite a bit and like it a lot. Also have used Cookie's brand wing sauce which I really like too. I usually kick up the heat a bit by lightly dusting the wing…1 · -
Re: My Friend / Coworker died Tuesday
So sorry for your loss. I guess I am tenderhearted like you and your son as I got a tear in my eye reading that. Very nice tribute to your friend!1 · -
Re: Weekend Brisket.
Looks nice and moist. I would be all over it!!1 · -
Re: Your best, simple methods and recipies
Probably my simplest and also one of the family's favorite - boneless, skinless chicken thighs. Rub of choice and raised direct at 375 with some peach wood until done. Last few minutes glaze wit…1 ·
