Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pastrami: Wet Brine Recipe w/ PP #1
I use this for goose pastrami and it works well. For a gallon - just take everything times 4. That seems like a lot of Tender Quick though. Brine: 2 pints water 6 Tablespoons Morten's Tender Qui…1 · -
Re: First meatloaf on the BGE
Looks great. Meatloaf on the egg is a thing of beauty!!1 · -
Re: The Merkur and the Muhle.
I made the switch to DE safety razors a few years ago. Started with a cheap Parker closed comb. Once I got the technique down, switched to the R41 with Feather blades and the rest is history. Like ha…2 · -
Re: OT - DC Restaurants
1789 Restaurant in Georgetown. To this day - the best meal I have ever had.1 · -
Re: Adjustable Rig from CGS....
I have the AR for my xl and use it all the time. Raised direct. More real estate for ribs, loads of wings, etc. put my pizza stone on the top for pizza to get it high in the dome. Main reason I bough…2 ·
