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Re: Help: Chicken & pineapple juice
There is an enzyme in pineapple that is a natural tenderizer. I make a pineapple brine that I inject in my pork butts for doing Al Pastor pulled pork. Im sure it would work great with chicken as well…2 · -
Re: Does Reverse Sear provide with the same crust as a regular sear?
It really depends on the thickness of the steak. If they are 1 inch or less i would pull off at 115 let them rest while you bring the egg up to amuch higher temp for the sear. If they are thicker ste…1 ·
