Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2013 Eggs by the Bay Eggfest....
Wish I had tried out the Grilled Lemonade....sounds interesting. Here's the Z-Man in action.1 · -
2013 Eggs by the Bay Eggfest....
We now have our date set at the park for Sunday June 9th. Registration is now open.1 · -
Re: Poultry skin rubbery when smoked
I like to do my chickens (whole birds or parts) direct with a raised cooking grid, cook in the high 300's (say 375). Whole birds I do a small pie pan under the bird to protect the bird from inte…1 · -
Egged Pork Spare Ribs...yum.
1 · -
Re: New Egg set-up for 2013
Here's a pic of some proud and tired Eggers on Saturday.3 ·


