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Re: Reverse Sear - why the wait
Don't be afraid to experiment yourself. Overcooking your steak should be a concern. IMO1 · -
Re: Best way to cook an individual/small meal on the Egg without burning through a ton of lump?
Cook a few extra for leftovers? I cook for two all the time on a large and see the Egg full most times as we do the sides as well. Not sure why you would get the whole firebox lit, I simply get a goo…4 · -
Re: Why do I need to "clean burn"?
We are careful not to burn off our flavor build up on our competition Eggs prematurely. We do an annual Pizza/Bread class that gets everything all clean once a year. We run the Eggs for 2/3 hours at …1 · -
Re: Fall Cooks on the Egg - what are you looking forward to cooking?
I always like to get the dutch oven out and do a batch of chili when the air gets cool. Here in CA we have a few more months until we get our winter weather.3 · -
Re: New XXL
The new high temp gasket has all but eliminated gasket problems with my customers (4 warranty claims in 545 Eggs sold in last 2 years). When you break them in correctly they seem to last nowadays. O…2 ·
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