Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A tribute to my ELF, Henapple!
I appreciate a chef who keeps his equipment clean....great cooking effort.1 · -
Any Linkedin members here?
There is a group of Linkedin members that are BGE owners, anyone here? Hit me up for a connection if you want. Darry Smith1 · -
Re: Any Linkedin members here?
Always willing to connect to an Egg brother. I am in the "Big Green Egg Fanatics" group.1 · -
Re: xxl egg update
I cut a wooden 1.25" dowel in 1" lengths, drill out hole and painted them red. We cook quite a bit of meat in competitions, I like the temp gauge having room between the meat and tips.1 · -
Re: What's a sure fire way to cook a Prime Rib and have success on my XL???
I prefer the reverse sear myself. I like having the crusty char of the sear being fresh on the plate, as opposed to having seared it an hour ago. I cook indirect at 315/320 until I get a 120 internal…1 ·
Friends
Followed by 4 people
