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Re: Prime Rib - Pull it earlier if you are going to reverse sear? (and a couple other ?'s)
I would cook indirect up front (as you suggest) but go hotter, more like low 300's. Do your reverse sear and rest for only 10/15 minutes. I would not FTC this piece of meat, I like the fresh sea…1 · -
Re: Warranty claims, my dealer has no idea what I'm talking about.
Nothing better than a happy ending. :)4 · -
Re: Warranty claims, my dealer has no idea what I'm talking about.
Hello Anton, I suggest you send an email to Bruce at BGE, once he approves you can forward that email to me and arrange a pick up at our shop. What size Egg?5 · -
Re: After a duet with Elvis, I cooked this ribeye and Hasselhof tater.
Anton, never looked at you as a "song and dance" man. Merry Christmas!1 · -
Re: Your KCBS membership has just been approved!
I frequent the High St location, more like Alameda than Oakland. Easy in and out off the 880.2 ·
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