Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yes, I've used the search feature but I still have a ?
If you are not looking to transport around the 2nd Egg....I would opt for two large Eggs and get the best of both worlds. Added space with diverse cooking temps, all the while sharing accessories.5 · -
Re: The bottom piece, with holes in it??
Nice upgrade.0 · -
Test
Having trouble posting from my home computer, checking out another to see if I can find the problem. Okay this works like normal. My home computer will allow me to fill in the post, I see it but when…1 · -
Re: Trusting BGE with low temp cook?
Between learning the new Egg and cooking brisket...it may take a few times trying to really "nail it". Good luck, and happy holidays.1 · -
Re: Brisket 101: Why you always measure in the flat
Another vote for you should practice first. Just because you are brave doesn't mean your ready.1 ·


