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Re: Burnt arm hair
You will get used to it.4 · -
Re: What makes a good cook for an eggfest?
All Eggfests are not the same. We are fortunate to have a great stable of cooks out here after 11 years. We try to run a break even event and hand out a $300 valued goodie bag to each cook, just to h…1 · -
Re: When Do I Place The Apple Chunks?
I don't find it that difficult to remove the preheated platesetter to add a chunk of smoke wood (yes I use just 1 fist sized chunk). Just have your wood close and one quick move to lift PS and r…2 · -
Re: Mom was very happy!
Outstanding.1 · -
Re: Tonight's grub off the Egg.
I placed potatoes, corn and sausage with salt and Old Bay in a pan uncovered for 20 min, covered tightly for another 25 min. Added shrimp for the last 20 minutes still covered. Potatoes are the last …1 ·
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