Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
7 Old Wives' Tales About Cooking Steak That Need To Go Away
Link2 · -
Dizzy Pig TriTip....
Here's pic from the TriTip class in which we seared several beautiful beef tri-tips at 500 (turning every 3 minutes) until we reached a 130 internal temp. Topped with Dizzy Pig Raising the Steak…3 · -
Re: 2013 Eggs by the Bay Eggfest....
John Yee (R2Egg2Q) supported our Grand Championship team led by Ricky Rahi this year. This same group won (John leading) in 2011. Great food all day, always a crowd favorite.1 · -
Re: 2013 Eggs by the Bay Eggfest....
Here's a pic of brother Bill Gilbert (Billyray), they had quite a crew out Sunday helping support our event. Thanks Bill.1 · -
Re: 2013 Eggs by the Bay Eggfest....
Wish I had tried out the Grilled Lemonade....sounds interesting. Here's the Z-Man in action.1 ·
Friends
Followed by 4 people
