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Re: First try..... It's dry!
Thermapen.1 · -
Re: Mixon weighs in on Brisket cooking fat cap up or down...
We always work hard to achieve a perfect bark, and protect it all the way thru the cook. Cooking fat cap down helps preserve the meat side presentation. Must be a Franklin thing?2 · -
Re: When Do I Place The Apple Chunks?
I don't find it that difficult to remove the preheated platesetter to add a chunk of smoke wood (yes I use just 1 fist sized chunk). Just have your wood close and one quick move to lift PS and r…2 · -
Re: Just wanted to introduce myself
Welcome. Look to pick up another Large at one of your local Eggfests to help handle the load of 7 people.1 · -
Re: What size BGE for 5 people?
I routinely for 2 adults on a large and it is full on most all cooks. We cook sides and extra for leftovers most of the time. I feel you could be disappointed with any size smaller than an XL. JMO1 ·
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