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Want to see how the EGG is made? Click to Watch
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Thanks Big Green Egg...
Our team works very hard out on the competition trail each year. We are proud of our Big Green Eggs and enjoy promoting the product while out at events. Having BGE create a page on their website to r…2 · -
Meat + Fire = Yum
We seared up a nice 18lb rib roast here at the shop today for a little snack. Yes, it hit the spot.1 · -
Re: Intimidated by torque....
My free advice is....instead of buying a Torque wrench, get yourself a nice Thermapen. You're welcome.5 · -
Re: What do you do for a living?
I'm lucky enough to work with my passion of cooking on the Big Green Egg. I am in the BBQ business.3 · -
Re: Money Muscle
We slice our MM at 172-175 IT. If you are simply cooking at home cut it off at that point and keep cooking the rest of the pork. This method is against contest (KCBS) rules so this is not an option i…1 ·
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