Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mini Max in SF Bay Area....
Not sure if this is directed at me....no, I own 4 large and 1 Xlarge that seem to meet all my cooking needs at this time. I cook for two most of the time and do the sides as well as the proteins. The…1 · -
New BGE Item...
Just got these in today....Big Green Egg solid Teak Cutting Board. Unique live edge design, carved drip channel along with easy grip side grooves. This thing is beefy and substantial! $94.991 · -
Re: Drip Pan vs. Water Pan - When and How to Use
We've used moisture in the drip pans for the last 10 years, grabbing 20 1st place KCBS Championships in the process. We like a moist cooking chamber.1 · -
Re: 2015 Eggs by the Bay EGGFEST
A new venue at Saratoga Springs (Saratoga, CA) will be really nice and allow for a bigger crowd.1 · -
Re: The High-Que bottom grate install and my findings.
Glad you found it to your liking, most do. I feel they work best on the medium and large Eggs as these have smaller fire grates to start with. The stock grate on the XL has plenty of air flow and I d…1 ·


