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Re: How much &&& to fix a crack?
Buying a new base is the best option. Cooking with a cracked or repaired base is a hazard to have a red hot fire fall out the bottom where it sits. If you happen to be standing there with a hose...no…1 · -
Re: Does a day of cooking reduce your taste ability?
We see this at every contest we do, after preping and doing 4 different smoked meats over the 10/12 hours. I lose the appetite for any smoked food....time for Chinese or a simple BLT. We take home an…1 · -
Re: Water in the Egg
Depends on just how much moisture you got inside, you may want to build a small little fire at first to slowing dry out the Egg. A dozen pieces of lump lit in the bottom will not overheat the Egg and…1 · -
Re: Brisket question regarding flat only vs. whole packer
I think when you see a flat that is been separated from the point is has also been trimmed of the fat cap as well. A brisket flat can be cooked to perfection but...it is far more difficult to do-IMO.…2 · -
Re: Keeping temperature down
Preheat the platesetter in the Egg. Introducing cold platesetter along with the meat can knock down temps longer then need be. Throwing smoking wood into the fire before meat goes on can be a bit tri…1 ·
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