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Re: Starting Over...
Just the fact you have over 250 "likes" in less than 20 post says it all. Impressive. You're a crowd pleaser around here, I hope you stay.8 · -
Re: Mangrates
I got a few into the store, I must say they have potential. One of my teammates (a forum regular here) on our cook team treats us with steaks once in a while the friday before a contest. He used a li…2 · -
Re: Removing the point help??
Here you go.3 · -
Re: Older Hobart Slicer, need some help
I spent $375 on a new slicer that I only use 4/5 times a year. Works fine for my amount of use. That Hobart is more expensive and probably a better peice of equipment, used and not sure what type of …1 · -
Re: CHARCOAL STORAGE. What do you have?
An old 22" Weber kettle makes a good lump sorter, dump in and let the cooking grate sift the dust and small stuff out.3 ·
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