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Saturday's Smoked Brisket Chile starts today.
Just started an 18lb Snake River Farms brisket on the Egg. We'll have Smoked Brisket Chile at the shop on Saturday. Cook's treat will be a few hot brisket sandwiches for dinner tonight.2 · -
Re: Anyone order a stoker recently? I am trying to be patient but I want it bad!!
Stoker for me.1 · -
Tonight's treat off the Egg....
We have a nice grass fed Chateaubriand going on the Egg. Going indirect (300°) until we get a 115° IT, then a good sear on the back end of the cook.1 · -
Re: Tonight's treat off the Egg....
Here's the money shot. Made a nice meal.2 · -
Re: Looft lighter
IMO... Pros-Starts a decent fire in 5/6 minutes. Cons-My thumb gets tired of holding the damn button for 5/6 minutes.1 ·
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