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Thanks Big Green Egg...
Our Competition team scored a nice little article in the newest addition of the Big Green Egg "Lifestyle" magazine. Link4 · -
Re: Did I do something wrong?
Toughen up Buttercup....after a while you will get used to it.9 · -
Just Thursday Night Yardbird...
But tasty just the same.3 · -
Re: Bone in or out
I prefer boneless on the Rib Roast. I like the fact you can get a nice layer of flavor with your dry rub all the way around each slice once you trim off fat.4 · -
Re: Marinated flank steak with chimichurri sauce
Never played with a flank steak myself. I have a wagyu flank ready to go sometime this week. This looks like a great way to do this cut. Thanks for the lead.1 ·
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