Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need help identifying and cooking this brisket
Yes, trim the fat off the top and leave whatever you have on the bottom. Looks like you don't have a seal on the cryopack...so I would cook soon. Make sure it smells clean. A brisket flat is one…1 · -
Re: Warranty claims, my dealer has no idea what I'm talking about.
Nothing better than a happy ending. :)4 · -
Re: 2015 Eggs by the Bay EGGFEST
Hello Darian, We have a bit of a competition for the better venues out here, we need to a venue that can handle 600 attendees and 200+ cars. Those type venues are targets for weddings and they get u…1 · -
Re: Your KCBS membership has just been approved!
I frequent the High St location, more like Alameda than Oakland. Easy in and out off the 880.2 · -
Re: are we just different?
Reminds me of one of my old weekly poker games, I cooked when it was my turn one time and all of a sudden we rotated to my house every other week, then every week. Not fair as my poker game suffered …1 ·
Friends
Followed by 4 people
