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I've lost my best friend and grilling buddy...
Elvis, our Auusie-healer passed yesterday after 17 loyal years of being nothing but a friend. Always there to help when Egging in the backyard, gonna miss that ole boy. (Sorry for the OT)1 · -
Re: So how old is everybody ???
55, this rainey weather has me feeling 70 today. Getting old sucks.1 · -
Re: Butt Color?
We use cherry smoking wood on the butts to enhance a good mahogany colored bark.1 · -
Re: Is one thousand degrees possible in a Medium ?
All those guys that talk about cooking at 900/1000 degrees never really admit just how many cooks they've burn the sh!t out of. LOL3 · -
Re: Brisket -- Flat vs Point?
I feel a packer is your best bet, regardless of how much meat you desire. The flat and point meat are simply different. I like a perfectly cooked flat that is sliced....but I also feel it cooks bette…1 ·
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