Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: suggestion for new egg owners
Checking the main "Band Bolts" to make sure they always stay tight. Expensive problem if the dome of your Egg falls out due to loosened band bolts. After 5 initial cooks on a new Egg, after…2 · -
Re: anyone have a Price on XL with nest
Retails very in different parts of the country. The closer to mothership the cheaper they are...or so it seems. I think it is a good practice to support your local dealer, or he may not be there when…1 · -
Re: New here...and cedar plank salmon
Welcome. I do planked Salmon direct at 300° until largest portion is 130° internal temp. I like Dizzy Pig Raging River with a coating of maple syrup and butter at the end. Soak the plank before cooki…1 · -
Re: Looking for another Dealer's help
Having an Eggfest is a great idea for any dealer. Start it and let it grow. While a hot parking lot may not be ideal, it will work. Provide shade or people will walk away thinking negatively about yo…1 · -
Re: WAY OT! Bench vise
I don't know, I think I would simply oil them up and keep the patina. Nice piece of hardware.1 ·
Friends
Followed by 4 people
