Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Concrete in my charcoal!
I sometimes I like a chunk of "Portland" mixed in for a little of bite on the smoke.2 · -
Thanks to Junior Johnson.....
A little Prime beef along with Apple Pie Moonshine. TGIF1 · -
Re: Is one thousand degrees possible in a Medium ?
All those guys that talk about cooking at 900/1000 degrees never really admit just how many cooks they've burn the sh!t out of. LOL3 · -
Re: I need help :-)
Hello Fausto, I can send what you need. Email me directly at BGE at EggsbytheBay.com -Smitty2 · -
Re: Green Egg Rocks
The Big Green Egg...it goes to "eleven".1 ·


