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Re: Sous Vide or not Sous Vide, that is the question.
I vote SV the pork ahead of time. You'll be a lot less stressed when you can pull them out and hit it with a sear. Then you can concentrate on your other cook1 · -
Re: BGE Hearts?
1 · -
Re: BGE Hearts?
I mean, the dimples are like dots, so you can use a sharpie and connect any of the dots as you please.1 · -
Re: Tiny pork shoulder is killing me today!
I had a small one go really long earlier this year. Just one of those things that with all the variables it keeps us coming back to figure out the perfect setup and technique. That's the fun of …1 · -
Re: Onions at a Texas BBQ Restaurant
I guess that's better than eating Tide pods8 ·
