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Re: Turkey
I had never heard of spatchcocking either before I joined this forum. You are not alone. Good luck you have a great start3 · -
Re: What Are You Buying Right Now? (non-OT version)
I've had mine just shy of a year now. I really like it. The lid is worth every penny as well1 · -
Re: Stainless Steel, Non-Disposable Steam Table Pans - How do you use them?
Did you engrave before or after you weighed? I wouldn't want a recipe to get messed up Honestly, that was a good idea.2 · -
Re: Japanese or European cooking knives?
You forgot end loop after 6 loops, knife gets so expensive you are afraid to use and stays sharp forever. Go back to 2.3 · -
Re: An "ish" Easter dinner...
That's an interesting way to use a broken platesetter. I like.3 ·
