Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Bleeding Egg
I mostly cook low and slow on the egg or direct heat quick meals. Tonight, however, I am cooking pizzas at around 550-600 deg. I noticed that the exterior bottom portion of my egg is "bleeding&q…1 · -
Re: Fries Pork Tenderloins - Indiana Tradition
Thanks for the word of caution @Chubby. I will be a little more mindful next time. I tried to keep the amount of oil in the skillet minimal.1 · -
Re: Anyone Shop at ALDI?
We shop there for selective items. We're very happy with quality and prices. We don't buy meat there.1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
I must have missed it but how does one participate?1 · -
Re: Urgent: Help! Egg too hot.
Ive had the same thing happen. I close vents or leave bottom shut and open top just a sliver and it usually will drop in 20-30 mins where i need it to be.1 ·