Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT We call it football over here
Well, I didn't take any pics of the butt. it turned out great (it has to be the absolute easiest cook on the bge). my son's game was decent. some how I always get kids from families that do…1 · -
Re: Show me your "stick"
Alec Bradley Sun Grown. Very smooth2 · -
Re: OT-What are you buying right now?
fishing tackle. I'm headed to the Chandeleur Islands tomorrow for a weekend of beer drinking, cigar smoking, and hook setting!7 · -
Re: Show me your "stick"
A great friend gave me this. I’m a big Padron fan.2 · -
Re: Wings - where and what to purchase
for your first time, go indirect at 375. raise them up, close to the dome. this helps get them crisp.1 ·
