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Re: Bavette de boeuf sauce à l'échalote
Excellent cook1 · -
Re: OT - What are you doing right now?
Gave it a try tonight. Work just fine if you ask me. The flavor was fine and sear was great. I now see why you do not waste the lump. I would think most people would not know the difference. The lam…1 · -
Re: Pork Loin Ham - Copious Pics
Nice job. Nothing like producing your own product.1 · -
Re: OT - What are you doing right now?
I'm confused, there appears to be lump missing?1 · -
Re: Last night's Meatball Subs on the Mini
Nice, now hook a brother up with a few. Sweet looking eats!1 ·
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