Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: hapless Chicago Bears do it again!: OT
I use to stay home on Sunday's to Make sure I did not miss the game. Now I go About my Sunday and later in the day ask someone how much we lose by. Hard to be a fan these days:-(2 · -
Re: Curing 200+ pounds of pork 3 different ways. Dry cure, wet cure and salt only cure.
Scottie, here is the blood sausage recipe, hint hint, wink wink. .1 · -
Re: Would you like to see a hog butchered?
I hear Ya brother. Around me a deer kill was the thing with me. Everyone came to a cold garage, talked crap about what ever came up, drank beverages and everyone had fun cutting up the deer someone …1 · -
Re: Would you like to see a hog butchered?
If your a meat eater I do not see the offense. Make some blood sausage brother and smoke it up.1 · -
Re: OT - Another Yeti Ripoff
Dam spell check! You know what I meam.1 ·

