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Re: 100 Day Dry Aged Beef Project
I wish I could still comfortably foot at 38. I tend to not be able to breathe going that slow these days (too much beer and meat have added a lbs). And my feet are too tender to handle a reasonable 4…1 · -
Re: OT - Friday's Discussion
Is that @SGH and his Big Hammer?1 · -
Re: Thermapen poll
Because of this thread, I used my thermapen to pull pork chops off the grill. Had tongs right there, but did not care.1 · -
Re: 100 Day Dry Aged Beef Project
This reminds me that I have had a roast dry aging since mid July. Should probably look into slicing into that bad boy. It's getting pretty small. And I will add to the nice boat topic. Spent a f…1 · -
Re: PSA - RD has stainless tables
Use a metal cut off wheel (similar to a grinding wheel) in a high speed (air or electric) grinder. If you only allow the wheel to just barely protrude through the surface, you will be able to make a …1 ·
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