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Re: Bacon Processing Quesion
I have tried boneless butts, loins and bellies over the years and decided that I prefer bellies. As has been mentioned lay them out on top of each other into piles containing the number of pieces per…1 · -
Re: Another Short ribs question
Here is one way I do them: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1013178&catid=11 · -
Re: Beef barbacoa
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Re: Clam bake idea?
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Re: OT weekday booze?
Kids are gone and the boss retired. IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!4 ·
