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Re: Pizza Sauce
Here is a recipe that RRP has been perfecting over the years. Pizza, Sauce, RRP Based on a recipe from BGE board but altered for our tastes. It started out as a salt free one that an egger named Spin…1 · -
Re: Umami and the egg
This is a sauce/marinade I have been playing with for several years. When I have a need I start with a gallon of Kikkoman--other soy sauces have too much salt IMO- Bring to a slight boil them simmer …1 · -
Metamorphosis Beef Ribs Into Beef Barley Stew
In the beginning there were 8 lbs beef ribs cut into 2 inch pieces. After an overnight marinade in soy sauce They went on the large BGE indirect 275F for 2 hours Then they went into a 9 qt DO where t…3 · -
Re: Who has the best Pastrami recipe?
Lots if great info here. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html2 · -
Re: Chicken Pad Thai and Mango Sticky Rice
Nice looking pad thai. Coconut adds a great flavor to rice. Here is one I make sometimes.Rice, Coconut, Spicy, Richard Fl. Coconut adds a wonderful flavor to this spicy red chile flavored rice. INGRE…1 ·
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