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Re: Baking steel and burnt crust
Sorry pics didn't post in my last comment. This is the 2 plate setter and feet setup.2 · -
Re: Prime Rib - Pull it earlier if you are going to reverse sear? (and a couple other ?'s)
I did a 8lb. prime rib roast for Christmas. I had the egg stabilized at 250 and the roast was removd from the fridge 1 hour prior to placing it in the egg. The roast was in the egg for 3 hrs. when it…1 · -
Re: Deep Dish Pizza
Very nice! Made the same last night.1 · -
Multigrain Sourdough Bread
I made this today on the egg while dodging the raindrops. Thanks to my Stainless Steel cap the bread was able to keep dry. Sorry no pics on the egg as it was raining to to hard. Thanks for looking Mu…1 · -
Cure for the winter blues bacon now with pics
With all the cold and snow we've had here in the Northeast I needed to do something make my insides go happy happy joy joy. What better way to do that them make some bacon. Here is the 5lb. Por…1 ·
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