Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Egg is ready for take off!
I agree, and if that coal is buried he'll never see it. Therefore he shouldn't open his egg to let it cool down faster.1 · -
Re: Egg is ready for take off!
@mjfutures I would caution you to leave the egg shut when done. If you think the fire is out and you open it, it will allow oxygen to enter the system again. If one coal is still lit, you'll soo…2 · -
Re: First Smobot
I don't have a SmoBot, but I'd put the thermocouple probe about 1-2" away from the meat and make sure it's sheilded by the platesetter so it doesn't see direct heat. The dire…2 · -
Re: Charcoal?
Royal Oak = Big Green Egg Brand, just less expensive. You've already tried it.4 · -
Re: 1st Smoked Ribs... Here we go...
@Surge. Next time load that egg up with lump, all the way to the top of the fire ring, which sits on the fire bowl. You won't waste it, and you won't run the risk of running out of charcoal…3 ·
