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SRF - BOGO17
@SRF_Sean @SRFANNELLA You folks planning on running the annual special this year?2 · -
Re: First Brisket and Nervous
@B747crew. How did it turn out? Did the family enjoy it?1 · -
Re: First Brisket and Nervous
Wrap it in foil, and stuff it in a cooler. Take old towels and throw them in the dryer, take the warm towels and pack them tight around the brisket inside the cooler. it will hold for 7 hours or so...2 · -
Re: First Brisket and Nervous
Bump your temp to 275-300 on the dome, it will put the grate temp around 260-280. This will help finish in 12 hours. Wrap around 160 to help push it through the stall. Others will be on soon to advis…3 · -
Re: My first, and probably last, smashburgers on the Blackstone 17.
Is there a drip tray? Why not just skim the grease off while they are cooking?1 ·
