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Re: Venison Steak
Slice thin and deep fry in CI skillet. With little fat in the meat, hard to make a juicy steak in traditional style.1 · -
Re: First BGE Smoke
Paver under table nest, you want both.1 · -
Re: Hang in there...It's Friday
Just poking the bear to get Friday started... IMHO, I believe if these our two best candidates we are in trouble. Millions of talented people, and the two baboons we will cast votes for will determin…3 · -
Re: Another Char Broil Center Cut Lump Thread
I hope this thread lives until Friday!1 · -
Re: Bourbon infused bacon
I'd cure the meat first, then soak in Bourbon1 ·
