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Re: OT (kinda) BBQ Stickers
@Killit_and_Grillit. That's awesome, my 300 BLk 10" is still in the box. Haven't gotten around to finishing it. They make fantastic products, have you seen the coffee mug?1 · -
Re: Chicken thighs: skin up or down
Chicken is the one meat I wouldn't mess with, easy to heat them up. Now that you know how long they take, you could always make then right before you want to eat, then no worry about refrigerati…1 · -
Re: Really Good Ribs
With 3500 posts, you know The rules. Pics or it didn't happen.1 · -
Re: Charcoal?
Royal Oak = Big Green Egg Brand, just less expensive. You've already tried it.4 · -
Re: Breakfast Pizza
Camo crocks = weak...1 ·
