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Re: 30 lbs of jalapeño and white cheddar snack sticks
@hondabbq Hell yeah, do you want my address? I'll gladly pay for the shipping!3 · -
Re: Found some frozen tuna I caught a while back. And SRF Filets. In a warm sink then seared.
Damn that's an awesome fish!1 · -
Re: Learning how to use my new Smokeware cap
Half inch in the bottom for me is between 300-350 depending on the upper vent setting (Smokeware). my method is to get within 50 degrees of desired temp with lower vent and then fine tune the top ven…2 · -
Re: What is a thermaworks thermopen....
google.com2 · -
Re: Holy SMOKE!
I'd say the smoke is from the grease off the burgers smoldering on top of he lump. When you close the lid your choking the fire back and instead of flames you get smoke. My 0.02, do your grillin…7 ·
