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Re: Po’ mans burnt ends - Med egg
Treat it like a brisket. Cook until 160-170, then cube, return to smoker until tender. Sauce a few times in a pan once cubed. You’ll be surprised it will take a decent amount of time like a brisket. …1 · -
Re: How Are You Spending The Weekend?
Just a follow up to my previous post.2 · -
Re: BGE Polywood Table
Plywood is cheap, $700 seems steep. Edit: Sorry I read this wrong! No comment on the table.1 · -
Re: How Are You Spending The Weekend?
Picking up our new 8 week old Labradoodle. Our three year old is excited, looking forward to it.4 · -
Re: Valentines day
Please excuse the fine China, was in a rush tonight. I wasn’t ready for the back and forth it took to cook. Burnt my fingertips too, all for love...1 ·
