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Re: Labor Day Ribs
@510BG. The method and temp are posted in the original post. 3-2-1 is the method. 3 hours in smoke with no wrap, 2 hours in wrapped foil/paper, 1 hour without foil/wrap to set the sauce. 300 Dome ref…1 · -
Re: Labor Day Ribs
Oh the color...first time using the parkay and brown sugar.2 · -
Re: An appeal to the shaving gods....
@sgh Fantastic! Looks like whipped cream or meringue - stiff peaks too.2 · -
Labor Day Ribs
3-2-1 St. Louis Cut Cherry Wood Smoke w/ Rockwood Lump 300 Dome, 265-280 Grate Sweet & Spicy Rub (OTC) Parkay, LBS, Honey Ready for wrap... Chef’s Snack (Burnt Ends) Enjoy Labor Day, it’s blister…3 · -
Re: Homemade Spaghetti Sauce
@fence0407 Sorry I overlooked the link, thanks!1 ·
