Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - It aint an EGG but....
What model unit is that?1 · -
Re: Pit fans
@tarheelmatt. Doubt their are any Yinzers on here. Yinz is Pittsburgh for ya'll.1 · -
Re: Meat Day!
Lean like deer but the taste of beef.2 · -
Re: newbie goof -- advice, please!
You should be fine. Rain won't bother the egg either, just its Master1 · -
Re: Planning my first cook....
2-2-1 - No Problem 225-250F - No Problem Grate Probe - Don't bother, just more to clean later. Don't even use a meat thermometer either, you'll know they are done when they fall off th…1 ·