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Re: Srf brisket
Just remember they take a few more hours after The point has finished to render the fat and set the sauce to your liking. Most do do them while the flat is resting in a cooler, but it all depends on …1 · -
Re: Cornish & Scallops
@chasgh. I agree, most Yanks (myself included) have only had grits at chain restaurants, which are pretty weak.1 · -
Re: First Brisket - Pre-Christamas Dinner
Probably two cups, 50/50...Chips1 · -
Re: Don't buy this !
Maybe you got a bad batch, but Basques Sugar Maple is good stuff.3 · -
Re: Must have toys?
@Legume Great post, those are serious must haves.2 ·
