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Re: Poor man's sous-vide question
You could always find a new wife...3 · -
Re: Yardbird for lunch, pulled pork for dinner.
The rub is awesome, so good I bought 10# in bulk to save on the expense. My go to rub for poultry.1 · -
Re: OT - what's your favorite fiction novel or author?
Grisham5 · -
Re: SRF gold brisket steakfingers and shrimp! In the style of Dixie.
@Ozzie_Isaac. Steakfingers, please explain further. Looks great!1 · -
Re: First Eggsperience with my BGE
@sjm1027 Two or three more cooks and it will be gone, enjoy the moments it will create for ya, definitely good times.1 ·
