Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: An appeal to the shaving gods....
@sgh Fantastic! Looks like whipped cream or meringue - stiff peaks too.2 · -
Re: Homemade Spaghetti Sauce
Anyone care to share a red sauce recipe? This is one I’ve never attempted. looks fantastic!2 · -
Re: Drumstick rack
@nolaegghead. +1 I have the rack and use it often. It’s not a must have, I’m just too lazy to flip the legs around. The hanging rack just eliminates a step. As as for cleaning, it’s cooking at 400 Di…3 · -
Re: Sausage Stuffed Banana Peppers
You bet. Not sure how popular they are near you, in Western PA they are fairly popular. Typically served with red sauce/gravy with mozz on top.2 · -
Re: OT - Confit Sous Vide
Appreciate the link1 ·