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Want to see how the EGG is made? Click to Watch
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Curious.... DO or Foil for Pulled Pork?
There has been a lot of discussion around pulled pork recently, and one forum member posted about using a DO instead of wrapping in foil to push it through the stall. I can see some benefits to this:…0 · -
Re: Smoked my first pork butt......C-
@TheToast Bump your temperature on the egg to 130C or 265F at the grate level (where the meat is sitting). This will mean your dome temp will most likely be 135-148C or 275-300F. Pulled pork is very…1 · -
Re: Question on Stabilizing Temps
@Kjunbob Temperature comes from fuel and oxygen. You have the fuel (lump), and need air (vents). Sometimes people struggle cause the small lump pieces can clog the vent holes in the fire bowl and fir…1 · -
Re: 30 lbs of jalapeño and white cheddar snack sticks
@hondabbq Hell yeah, do you want my address? I'll gladly pay for the shipping!3 · -
Re: Pecan Smoked Chicken Wings
Awesome cook! I made some this weekend in the oven (didn't want to hassle in the cold), and what a mistake they turned out to be! Egg wings are crispy and flavorful, nice cook.1 ·
