Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - boring marital debate
@YukonRon. Talk about wallet genocide, you could cost the man a grand! ..."Diamond earrings"1 · -
Re: My fellow Texans
@cazzy. What does a meal like that run these days?0 · -
Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
It's still open. @KiterTodd @Eggcelsior1 · -
Chuckie Burnt Ends
Had a few extra left over from a 1/4 cow we purchased this fall. Smoked at 270F for 7 hours, then wrapped at 160F IT for 3 more hours. Cubed, sauced, and tossed back on the egg for 2 more hours. Pict…0 · -
Re: Wings n' ribs n' football
Dam-age, that looks great! Nice cook.1 ·
